Egg Salad Toast with Fresh Herbs and Capers Recipe
Ingredients
- ¼ cup Champagne or white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ⅓ cup olive oil
- 8 large eggs
- ¼ cup drained capers
- ½ cup torn fresh flat-leaf parsley leaves
- 1 head radicchio, cored and sliced
- 8 slices crusty bread, toasted
Instructions
Egg Salad Toast with Fresh Herbs and Capers Recipe serves 4 original recipe by Real Simple.
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