Moroccan style Butternut Squash
Ingredients
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon ground ginger
- 1 1/2 cups canned chopped tomatoes
- 1 1/2 cups chickpeas (drained)
- 1/2 cup vegetable or chicken stock
- 1 cup chopped dates
- 1 tablespoon honey
- 1 handful chopped fresh cilantro
- 2 cups steamed butternut squash, cut into bite-sized chunks
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