spicy summer corn chowder
Ingredients
- 4 slices bacon
- 1 large yellow onion
- 1 large jalapeno pepper
- 1 large orange pepper
- 1 large potato (10-11 oz.)
- 2 cups chicken broth
- 1 1/2 cups fresh corn (or 1 11 oz can)
- 10 ounces cooked chicken breast
- 2 cups light cream
- 1 cup whole milk
- 1 1/2 teaspoons kosher salt
- 2 teaspoons sauce from chile in adobe pepper
- 1/4 teaspoon chili powder
- chopped parsley, diced green onion, shredded pepper jack cheese (optional topppings)
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