Indian Dal Nirvana
Ingredients
- 1 cup dry lentils
- 1 can tomato paste (6-ounce)
- 1 tbsp peeled and grated fresh ginger
- 1 tbsp minced garlic
- 1/4 tsp cayenne pepper
- 1 cup water (plus more later)
- 4 tbsp butter
- 1/4 tsp salt (maybe more to taste)
- freshly ground black pepper
- 1/3 cup heavy cream
- 4 tbsp minced fresh cilantro
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