Fresh Summer Succotash
Ingredients
- 4 ears fresh sweet corn
- 15 ounces cooked cannellini beans, rinsed
- 1 pint of cherry tomatoes, halved
- 1 small zucchini, halved and cut in 1/4" slices
- 2 tablespoons apple cider vinegar
- 5 tablespoons vegetable oil
- 1 dash salt, or to taste
- 1 dash pepper, or to taste
- 1/4 cup fresh basil and/or parsley, chopped
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