Glazed Pork Tenderloin with Succotash
Ingredients
- PORK:
- 1/4 C apricot preserves
- 1 tbsp grated fresh ginger
- 1 lb lean pork tenderloin, trimmed of all visible fat
- 1/4 tsp black pepper
- tsp salt
- Succotash:
- 1 tsp extra virgin olive oil
- 1 pkg (10 oz) frozen cut okra
- 1/2 med onion, chopped
- 1 tsp dried oregano
- 1 C fresh or frozen corn kernels
- 2 tsp cider vinegar
- 1 tsp sugar
- 3 tbsp thinly sliced fresh basil
- 1/4 tsp salt
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