Plantain Stuffing
Ingredients
- 4 cups herbed or cornbread stuffing cubes
- 6 tablespoons unsalted butter
- 4 tablespoons extra-virgin olive oil
- 2 jalapeno peppers, seeded and minced
- 1 cup diced onion (about 1)
- 1 cup diced red bell pepper (about 1)
- 2 tablespoons fresh thyme
- Salt and freshly ground pepper
- 4 cloves garlic, minced
- 2 large plantains with some black areas, peeled and chopped into ½-inch pieces
- 2 cups chicken stock
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