Ingredients
- 2 fresh lemons, juiced
- 4 garlic cloves, minced
- 1 tablespoon dried Mexican oregano, crushed
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 1 whole 3 to 31/2 pound chicken
- 4 slices bacon, diced
- 1 large ripe plantain, peeled and cut into 1/2-inch cubes
- 2 garlic cloves, peeled and chopped
- 1 small red pepper, seeded and chopped
- 1 Anaheim chile, seeded and chopped
- 1/2 bunch oregano, chopped
- 1/2 cup chicken stock
- 2 slices country bread, diced and dried
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
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