Tamale Stuffing
Ingredients
- 3 poblano chile peppers
- 1 1/3 cups lard
- 2 teaspoons baking powder
- Kosher salt
- 3 1/2 cups masa harina (instant corn flour)
- 1 cup low-sodium chicken broth
- 2 tablespoons vegetable oil
- 1 bunch scallions, chopped
- 3 cloves garlic, chopped
- 1 tablespoon chopped chipotle chiles in adobo sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon grated orange zest
- 2 ripe plantains, chopped
- 3 tablespoons capers, chopped
- 2 banana leaves (thawed if frozen)
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