Fettuccine Alfredo With Butternut Squash Mushrooms
Ingredients
- 3 tablespoons unsalted butter
- 2 cups chopped cremini mushrooms, in pieces roughly the size of beans
- 1 large yellow onion, finely diced (about 2 cups)
- 2 teaspoons (heaping) kosher salt, plus 1 large pinch
- 1/2 teaspoon freshly cracked black or white pepper
- 1 1/2 pounds chopped butternut squash, seeds and skin removed, in roughly 3/4-inch cubes
- 1 cup white wine
- 3/4 cup heavy cream
- 1 pinch ground nutmeg
- 1/2 pound (dried) fettuccine noodles
- 1/4 cup water, room temperature
- 1 cup grated Parmesan (tightly packed, about 2.5 ounces), plus more for serving
Instructions
Fettuccine Alfredo With Butternut Squash & Mushrooms serves 3 original recipe by Food52.
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