The Coziest Light White Chicken Chili

Ingredients

• 1 teaspoon kosher salt for seasoning chicken breasts, plus 1 teaspoon, plus more as needed
• 4 tablespoons butter, divided
• 3 large boneless, skinless chicken breasts (whole)
• 1 large yellow onion, finely diced (about 1 1/2 to 2 cups)
• 2 jalapeños, diced (about 1/2 cup)
• 1/4 cup finely chopped white part of scallion, plus 1/2 cup finely chopped light green and dark green part of scallion
• 1 medium carrot, peeled and finely diced (optional)
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon cayenne pepper
• 4 cups chicken broth (homemade or boxed)
• 2 (4-ounce) cans fire-roasted diced green chiles
• 1 tablespoon freshly squeezed lemon juice, plus more as needed
• 2 (15.5-ounce) cans Cannellini beans, drained and rinsed

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