Grilled Herbed Poussins
Ingredients
- 1/4 cup chopped basil
- 1 1/2 tablespoons finely chopped rosemary
- 1 tablespoon thyme leaves
- 2 fresh bay leaves, finely chopped
- 3 tablespoons extra-virgin olive oil
- 2 small garlic cloves, chopped
- 4 poussins (1 to 1 1/4 pound each) or small Cornish hens, backbones cut out and birds split in half
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