Iron Skillet Succotash
Ingredients
- 3 tablespoons butter
- 1 large white onion, cut into 1/2-inch pieces (about 2 1/2 cups)
- 18 ounces medium zucchini (about 4), trimmed, cut into 1/2-inch cubes
- 1 large red bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 large orange bell pepper, cut into 1/2-inch pieces (about 1 1/2 cups)
- 1 10-ounce package frozen lima beans or shelled edamame, partially frozen
- 1 10-ounce package frozen corn kernels, partially frozen
- 1 tablespoon minced fresh marjoram
- Coarse kosher salt
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