Grilled Lemon Herb Poussins
Ingredients
- 1 stick (1/2 cup) unsalted butter, 6 tablespoons softened and 2 tablespoons melted
- 1 tablespoon finely grated fresh lemon zest
- 2 teaspoons chopped fresh thyme plus 6 large sprigs
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6 poussins (young chickens) or small Cornish hens (3/4 to 1 lb each; preferably organic)
- 2 lemons, each cut into 6 wedges
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