Mussels Fra Diavolo con Crema
Ingredients
- 2 pounds Fresh Mussels, Cleaned And Debearded
- 2 Tablespoons Butter
- 1 Tablespoon Olive Oil
- ¼ cups Shallots, Diced
- 2 teaspoons Salt
- 1 teaspoon Fresh Ground Black Pepper
- 1 teaspoon Red Pepper Flakes
- 2 cups Seafood Stock Or Chicken Stock
- 1 cup White Wine
- 1 cup Tomato Puree (or Tomato Sauce)
- ½ cups Light Cream
- ½ cups Parmesan Cheese, Grated
- Chopped Parsley For Garnish
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