Pan Fried Catfish Tacos with Mango Salsa From The Obsessed Blogger In Me recipes
Ingredients
- 1 large ripe yet firm mango, cut from pit, peeled & cut into 1/2-inch dice
- 1 medium red bell pepper, cut into 1/4-inch dice
- 1 jalapeno, seeded and minced
- 1 small red onion, cut into 1/4-inch dice
- 2 T lime juice
- 2 t minced fresh mint leaves (optional)
- 1 pn each kosher salt & black pepper, as needed
- 4 catfish fillets
- 1 c wondra flour
- 1/2 t chili powder
- 1/4 t ground cumin
- 2 T unsalted butter
- 2 T canola oil
- 8 corn tortillas
- 1 c shredded cabbage
- 1/2 c chopped cilantro leaves
Instructions
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