Cheesy Enchiladas Suizas

Ingredients

• 1 pound tomatillos (8 to 10)
• 1 medium white onion
• 2 medium jalapeño peppers, divided
• 1 medium poblano pepper
• 3 cloves garlic
• 2 cups shredded boneless, skinless cooked chicken (9 to 10 ounces)
• 4 ounces Oaxaca or low-moisture mozzarella cheese
• 1 cup Mexican crema or sour cream, divided
• 1 medium bunch fresh cilantro
• 2 teaspoons kosher salt, divided, plus more as needed
• 2 to 4 tablespoons neutral oil, such as canola or vegetable
• 12 (about 5-inch) corn tortillas
• 2 tablespoons apple cider vinegar
• 2 tablespoons water
• 1 tablespoon granulated sugar
• 2 ounces queso fresco cheese

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