Mushroom Pork Lions Head Meatballs

Ingredients

• 12 ounces ground pork, preferably 70% lean
• 12 ounces shiitake mushrooms, stemmed (2/3 finely chopped, 1/3 left whole)
• 1 cup water chestnuts, finely chopped
• 1/4 cup Shaoxing wine or sake
• 6 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1 1-inch piece fresh ginger (1/2 teaspoon grated, the rest cut into coins)
• 1/2 teaspoon Sichuan peppercorns, toasted and ground
• 1/4 cup minced scallions, plus 3 scallions cut into 2-inch pieces
• 1 tablespoon cornstarch
• 3 large eggs, beaten
• 2 tablespoons toasted sesame oil
• 1 cup panko
• Vegetable oil, for frying
• 2 to 3 heads baby bok choy (8 ounces), trimmed and separated
• 6 cups low-sodium chicken broth
• 1/2 teaspoon ground white pepper

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