Asian Pesto with Grilled Shrimp
Ingredients
- 3/4 cup roasted peanuts
- 4 Serrano chiles
- 3 cloves garlic
- 1 tablespoon minced ginger
- Juice of 3 limes
- 2 tablespoons fish sauce (3 Crab brand)
- 1/2 cup peanut oil (Lion and Globe brand)
- 1/2 tablespoon salt
- 1 tablespoon sugar
- 2 cups Thai basil leaves
- 1 cup cilantro leaves
- 1 cup mint leaves
- Canola oil
- 12 large shrimp, peeled, deveined, tail on
- Salt and black pepper to taste
- 1 head baby romaine chiffonade
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