German Dumplings
Ingredients
- 6 slices bacon, chopped into 1/2-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon cayenne
- 1/4 teaspoon baking powder
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup chopped parsley leaves, for garnish
- Special equipment: 9-inch aluminum pie pan
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