Blue Ribbon Chef Martin Brocks Bread Dumplings
Ingredients
- 1 Pound white bread cut into 1by-1-inch pieces, crust removed
- 4 Tablespoons butter
- 1 Cup red onion, diced
- 4 garlic cloves, grated
- 2 Tablespoons kosher salt
- 1/4 Teaspoon black pepper
- 1/2 Cup chives, chopped
- 1/2 Cup parsley, chopped
- 1 1/2 Cup heavy cream
- 1 1/4 Cup milk
- 5 eggs
Instructions
Blue Ribbon Chef Martin Brock’s Bread Dumplings serves 10 original recipe by The Daily Meal.
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