Fried Mozzarella

Name: Fried Mozzarella
Ingredients: ¼ cup olive oil; 1 tablespoon shallot (minced fine); 1 teaspoon garlic (minced fine); 1 - 28 ounce can crushed tomatoes; 1 teaspoon kosher salt; ¼ teaspoon fresh cracked black pepper; ¼ teaspoon onion powder; ¼ teaspoon garlic powder; ½ teaspoon dried parsley; 3 tablespoons freshly grated pecorino Romano cheese; 1 tablespoon cold salted butter; 1 pound whole milk mozzarella, cut crosswise into 10 even pieces; ¼ cup flour; 3 large eggs; ¾ cup Italian style breadcrumbs; 1 cup panko breadcrumbs; Canola oil for frying; Grated pecorino Romano cheese, for serving