Roasted Chicken Pot Pies
Ingredients
- 2 tbsp. olive oil
- 1 lb. sweet potatoes (about 2), peeled and cut into 1/2-inch pieces
- 1 large onion, chopped
- Kosher salt
- pepper
- 1/4 c. all-purpose flour
- 1/2 c. dry white wine
- 2 c. lower-sodium chicken broth
- 1 Small rotisserie chicken, meat shredded
- 1 c. fresh flat-leaf parsley, chopped
- 1/8 tsp. freshly grated or ground nutmeg
- 2 Sheets frozen puff pastry, thawed
- 1 large egg, beaten
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