Blueberry Jam with Lemon and Thyme

Blueberry Jam with Lemon and Thyme

Blueberry Jam with Lemon and Thyme

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   432
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   103g
  • Carb Total:   107g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 3 lb. blueberries
  • 3 cups (1 1/2 lb.) sugar
  • 1⁄2 tsp. kosher salt
  • 6 tbsp. fresh lemon juice
  • 1⁄2 tsp. butter
  • 2 sprigs fresh thyme
Instructions

Blueberry Jam with Lemon and Thyme serves 8 original recipe by Saveur.

View original preparation instructions

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