Velveeta Tuna Shell Casserole
Ingredients
- 2 cups tiny pasta shells
- 3/4 cup Velveeta cheese
- 1 can cream of celery soup
- 1/3 cup milk
- 2 cans solid white tuna
- 1 carrot, peeled and diced
- 1 stalk celery with leafy part, diced
- 1/4 onion, finely chopped
- 3/4 cup frozen peas, thawed
- 1 dash salt
- 1 dash cracked pepper
- 1 cup butter cracker crumbs
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