Cebiche de Pato
Ingredients
- 1 whole duck, cut into quarters
- 1 cup sour orange juice (see Cook's Note)
- 2 tablespoons vegetable oil
- 1 red onion, finely diced
- Kosher salt
- 2 tablespoons garlic paste
- 1/2 cup aji amarillo (yellow hot pepper) paste (see Cook's Note)
- 1 teaspoon ground cumin
- 1/2 yellow onion, cut into wedges
- Boiled yuca, cut into 4-inch pieces, for serving
- 1 cup cooked white rice, for serving
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