Jacintas Duck Rice Arroz de Pato da Jacinta
Ingredients
- 4 1/2 pounds whole duck, cut up in 8 pieces
- 2 1/2 cups medium grain rice
- 5 cups duck broth (from cooking the duck)
- 1/2 Chourizo
- 2 medium yellow onions peeled and left whole
- 1 medium carrot
- 1 medium leek – white part only
- 1 celery stalk, trimmed
- 2 garlic cloves, peeled and left whole
- 2 bay leaves
- 3 cloves
- 6 sprigs fresh parsley
- 3 sprigs fresh thyme
- 1 teaspoon Black whole peppercorns
- 2 tablespoons Extra Virgin Olive Oil
- salt
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