Garlic and Rosemary Focaccia

Ingredients

• 2 1/3 cups warm water (110°F)
• 1 1/4 oz envelope instant or quick-rising yeast
• 3/4 cup plus 2 Tbsp. extra-virgin olive oil, divided, plus more for hands
• 4 tsp. kosher salt (preferably Diamond Crystal)
• 5 cups all-purpose flour (21 1/4 oz.)
• Flaky sea salt (such as Maldon)
• 2 large cloves garlic, thinly sliced
• 1 Tbsp. finely chopped fresh rosemary

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