Air Fryer Squash Soup
Ingredients
- 2 1/2 lb. butternut squash, peeled, cut into 1-inch pieces
- 2 medium carrots, cut into 1-inch pieces
- 1 large onion, cut into 1/2-inch-thick wedges
- 4 cloves garlic, 2 whole and 2 thinly sliced, divided
- 1 Fresno chile, seeded
- 4 sprigs fresh thyme
- 4 tbsp. olive oil, divided
- Kosher salt
- 2 tbsp. pepitas
- 1/4 tsp. smoked paprika
- Sour cream and crusty bread, for serving
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