Tofu mango cashew sheet pan gluten free vegan dairy free
Ingredients
- 2 tbsp + 4 tbsp freshly squeezed orange juice
- 1 teaspoon maple syrup
- 1 teaspoon nigella seeds
- 1 teaspoon turmeric powder
- 1 tablespoon coconut oil
- 150 grams organic, non-GMO tofu, cubed
- 1 cup raw cashews
- 1 brown onion (see note)
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- 1 inch-piece of ginger, finely grated
- 1 mango, skin removed and flesh roughly chopped into large pieces
- 2 tablespoons gluten-free soy sauce
- 6 tuscan kale leaves, finely sliced
Instructions
Tofu, mango + cashew sheet pan {gluten-free, vegan, dairy-free} serves 4 original recipe by Food52.
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