Nutty Baklava Pie

Nutty Baklava Pie

Nutty Baklava Pie


9 hours 30 minutes

Details
  • Servings:   10
  • Calories:   497
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups mixed raw nuts (such as walnuts, pecans, slivered almonds, and pistachios) (about 12 ounces)
  • 1 ½ cups organic cane sugar
  • 3 tablespoons water
  • ½ teaspoon fresh lemon juice (from 1 lemon)
  • 1 cup coconut milk (from 1 [13.66-ounce] can, well shaken), warmed
  • 2 tablespoons orange liqueur (such as Grand Marnier)
  • ¾ teaspoon ground cardamom
  • ½ teaspoon kosher salt
  • 1 (9-inch) prepared piecrust
  • 4 (13- x 9-inch) sheets frozen phyllo dough (from 1 [16-ounce] package), thawed
  • 3 tablespoons salted vegan (plant-based) butter, melted
  • Organic powdered sugar
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