Pan Roasted Lamb Chops with Olive Fig Relish

Pan-Roasted Lamb Chops with Olive-Fig Relish

Pan-Roasted Lamb Chops with Olive-Fig Relish

By Food & Wine
40 minutes

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Details
  • Servings:   4
  • Calories:   800
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup dried black Mission figs, stems removed (5 ounces)
  • 1 cup Syrah or other dry red wine
  • 1 1/4 cups pitted kalamata olives, finely chopped (7 ounces)
  • 2 1/2 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 8 lamb loin chops, about 1 1/2 inches thick
  • Salt
Instructions

Pan-Roasted Lamb Chops with Olive-Fig Relish serves 4 original recipe by Food & Wine.

View original preparation instructions

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