Farro Breakfast Porridge with Raspberries
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cups pearled farro
- 3 1/2 cups boiling water, plus more if needed
- 1 cup frozen raspberries
- 2 tablespoons honey
- 1/2 cup fat-free Greek-style yogurt
- 1/2 teaspoon ground cinnamon
- Kosher salt
- Chopped unsalted pistachios, for garnish
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