Tabbouleh kazabeh Lying Tabbouleh
Ingredients
- 1 cup fine bulgur
- 1 large red onion, diced
- 1 bunch of parsley, stems removed
- 1 handful of fresh mint leaves
- 1/2 cup green onions
- 2 tablespoons tomato paste
- 1/2 cup olive oil
- 1 medium head of cabbage
- 1/2 cup boiled cabbage water
- 1/2 teaspoon salt or to taste
- 1 Crushed chili or Habanero, to taste, optional
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