Green Gazpacho

Ingredients

• 1 cucumber
• 2 avocados
• One 4- to 5-ounce (125- to 150-gram) container baby spinach and/or arugula
• 1 cup lightly packed fresh basil
• 1 cup (250 milliliters) plain yogurt
• 1/2 cup lightly packed fresh mint, plus more for serving, optional
• 1/2 cup lightly packed fresh parsley, plus more for serving, optional
• 1/4 cup lightly packed fresh dill, plus more for serving, optional
• 1/4 cup chopped chives or 3 green onions, chopped
• 1 tablespoon extra-virgin olive oil, plus more for serving, optional
• 2 cloves garlic, finely minced
• 1 lemon, zested and juiced
• 1/2 to 1 jalapeño, seeds removed
• 1 to 3 tablespoons white wine vinegar, sherry vinegar or champagne vinegar
• Kosher salt and freshly ground black pepper
• 1/4 cup (40 grams) crumbled feta
• Crunchy croutons, corn chips or popcorn, for topping, optional

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