Green Gazpacho
Ingredients
- 1 large poblano pepper
- 3 tablespoons extra-virgin olive oil, plus more, for drizzling
- 4 large cloves garlic, smashed
- 1/4 cup lightly packed fresh mint leaves
- 4 English cucumbers, peeled, seeded and chopped
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- 1 small green or yellow heirloom tomato, seeded and finely chopped
- 1 tablespoon chopped fresh chives
- Picked lump crabmeat or chopped cooked shrimp, for serving
- Crusty bread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments