Summer Gazpacho
Ingredients
- 6-8 vine ripened tomatoes (heirlooms are even better if you have them)
- 1/2 jalapeno pepper
- 1/2 green pepper
- 1/2 red/orange/yellow bell pepper
- handful of basil
- handful of parsley
- handful of cilantro
- 1 chipotle chili adobo sauce (if you don't like heat, omit)
- juice of 1 lime
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon cumin
- 1/4 teaspoon cayenne pepper (if you don't like heat, omit)
- splash of balsamic vinegar
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