Pork Slope Chili Con Carne
Ingredients
- 3 pounds pork shoulder
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1/2 cup canola oil
- 3 cups Red Chile Salsa, recipe follows
- 2 cups dark beer
- 1 teaspoon ground cumin
- 2 bay leaves
- 1 cinnamon stick
- Sour cream, for serving
- Cornbread, for serving
- 1 pound Spanish onions, quartered
- 2 1/4 cups plum tomatoes
- 1/4 cup whole garlic, with peel
- 5 dried guajillo chiles
- 4 dried ancho chiles
- Salt
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