Brown Butter Pasta With Butternut Squash Walnuts Sage
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound butternut squash (½ a small squash, sliced in half vertically), peeled and sliced into ¼-inch-thick half moons
- 1/2 teaspoon freshly grated nutmeg
- 1/8 to 1/4 teaspoons cayenne, depending on your penchant for spice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 12 ounces linguine pasta
- 8 tablespoons (1 stick) salted butter
- 1 cup walnuts, toasted until golden and coarsely chopped
- 16 to 20 stems fresh sage, leaves plucked from stems
Instructions
Brown Butter Pasta With Butternut Squash, Walnuts & Sage serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments