Ingredients
- 1 cup plain Greek yogurt
- 2 tablespoons milk
- 1 tablespoon fresh lemon juice
- 1 tablespoon freshly sliced mint
- 1 tablespoon dried sumac
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1 pound ground lamb (or beef)
- 1 1/2 tablespoons tomato paste
- 3 tablespoons pine nuts
- 2 tablespoons fresh parsley or cilantro, finely chopped
- 1 16-ounce package 14 x 18 sheets of phyllo dough, defrosted
- 1 egg, beaten
- oil
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