Ingredients
- 2 tbsp. vegetable oil
- 1 lb. frozen hash browns (not thawed)
- 1 large onion, diced
- 1 bell pepper, chopped
- Kosher salt
- Freshly ground black pepper
- 3 cloves garlic, minced
- 1 Sliced pickled jalapeños
- 1 c. shredded Monterey Jack
- 4 large eggs
- Chopped chives, for garnish
- 1/3 lb. Italian sausage, casings removed
- 2 tbsp. all-purpose flour
- 1 c. whole milk
- Pinch of cayenne pepper
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