Hokkien noodles with vegetables
Ingredients
- 2 tbsp vegetable oil
- 1 red capsicum (cut into chunks)
- 1 green capsicum (cut into chunks)
- 1 clove garlic (chopped)
- 1 carrot (sliced)
- 200g cauliflower florets (sliced)
- 100g snow peas (trimmed)
- 6 green onions
- 3/4 cup vegetable stock
- 2 tbsp soy sauce and stir
- 3 tsp cornflour
- 2 tbsp water
- hokkien noodles
- 2 cups bean sprouts
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