Duck Soup Czarnina
Ingredients
- 1 (4 pound) wild duck, whole
- 4 cups duck blood
- 8 cups water
- 1 teaspoon salt
- 1 stalk celery, cut into 2 inch pieces
- 1 sprig chopped fresh parsley
- 1 cup heavy cream
- 5 whole allspice berries
- 2 whole cloves
- 16 ounces pitted prunes
- 0.5 cup raisins
- 1 tart apple - peeled, cored and chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- salt and pepper to taste
- 1 tablespoon fresh lemon juice
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