Pork Schnitzel Breaded and Fried Pork Cutlet Recipe

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   967
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   70g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 4 (one-inch-thick) boneless pork loin chops (about 8 ounces/225g each)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup all-purpose flour (2 1/2 ounces; 70g)
  • 3 large eggs, beaten
  • 2 cups (120g) panko bread crumbs
  • 3 cups (710ml) canola oil
Instructions

Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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