Garlic And Thyme Roasted Lamb
Ingredients
- 2 cloves garlic, crushed
- 1 tablespoon chopped thyme leaves
- 1 tablespoon olive oil
- sea salt and cracked black pepper
- 1 x 800g rolled boneless lamb short loin
- 250 g cherry tomatoes
- 2 leeks, trimmed and halved
- 2 tablespoons olive oil, extra
- ¼ cup (60ml) store-bought balsamic glaze
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