Lemon and Garlic Shrimp with Chickpeas

Ingredients

• 2 (15oz) cans of chickpeas, drained
• A handful of cherry tomatoes and carrots (or whatever veggies you may have laying around- options are limitless)
• 1.5 lbs of shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp lemon juice (1 lemon)
• 4 cloves garlic, minced
• 1 tsp. grated lemon zest
• ½ tsp. creole seasoning
• 1.2 cup rosemary
• Salt, pepper to season
• 1 lemon, sliced

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