Prawn tomato stew with gremolata topping
Ingredients
- 500g new potato
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic clove, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomato
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawn, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
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