Ramen Stir fry with Sesame Shiitake Ginger
Ingredients
- 2 packets Ramen Noodles
- 2 tablespoons Canola Oil
- 1/2 tablespoon Fresh Ginger, grated
- 2 Garlic Cloves
- 2 tablespoons Sesame Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 cup Broccoli stems, julienned thin
- 1 cup Carrots, julienned thin
- 1 cup Red Cabbage, chopped
- 2 cups Shiitake Mushrooms, sliced
- 1 cup Medium Firm Tofu, cubed & drained
- Chili Oil to taste
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