Creamy Corn and Clam Chowder With Crispy Chorizo

Creamy Corn and Clam Chowder With Crispy Chorizo

Creamy Corn and Clam Chowder With Crispy Chorizo


Serves 4

Details
  • Servings:   4
  • Calories:   544
  • Protein:   44g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 Tbsp. vegetable oil, divided
  • 4 oz. fresh chorizo, preferably Mexican, casings removed
  • 1 tsp. hot smoked Spanish paprika or smoked paprika
  • 1 medium onion, finely chopped
  • 6 garlic cloves, thinly sliced
  • 24 littleneck clams (about 2 lb.), scrubbed
  • 4 ears of corn, kernels removed (about 4 cups)
  • 1–2 Tbsp. fresh lime juice
  • Kosher salt
  • Cilantro leaves with tender stems (for serving)
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