Creamy Corn and Clam Chowder With Crispy Chorizo
Ingredients
- 5 Tbsp. vegetable oil, divided
- 4 oz. fresh chorizo, preferably Mexican, casings removed
- 1 tsp. hot smoked Spanish paprika or smoked paprika
- 1 medium onion, finely chopped
- 6 garlic cloves, thinly sliced
- 24 littleneck clams (about 2 lb.), scrubbed
- 4 ears of corn, kernels removed (about 4 cups)
- 1–2 Tbsp. fresh lime juice
- Kosher salt
- Cilantro leaves with tender stems (for serving)
Instructions
Creamy Corn and Clam Chowder With Crispy Chorizo serves 4 original recipe by Epicurious.
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