Carrot Ginger Soup

Carrot-Ginger Soup

Carrot-Ginger Soup

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tablespoons Ghee (or Coconut Oil for a vegan version)
  • 2 cups Onion, chopped
  • 4 teaspoons Fresh Ginger, chopped
  • 7 cups Carrots, chopped
  • 6 cups Water
  • 2 teaspoons Salt or to taste
  • 1 Cinnamon Stick
  • 10 Whole Peppercorns
  • 1 bunch Parsley, chopped
Instructions

Carrot-Ginger Soup serves 6 original recipe by Food52.

View original preparation instructions

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